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Dinuguan

Dinuguan

byUlysses C. Ybiernas -

Dinuguan is a rich and flavorful Filipino dish made with pork, offal (such as liver), and blood…

Halo-halo

Halo-halo

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Halo-Halo is a classic Filipino dessert that is beloved for its refreshing, sweet, and colorful …

CHICHARON

CHICHARON

byUlysses C. Ybiernas -

The Study of Metaphysics CHICHARON RECIPE …

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Pochero

byUlysses C. Ybiernas -

Pochero is a delicious Filipino stew that has a rich and flavorful broth made with meat (usually…

how to cook

Lumpia

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Lumpia is a popular Filipino dish, essentially a type of spring roll. It can be made in two mai…

how to cook

Leche Flan

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Leche flan is a  rich and creamy caramel custard that is a popular dessert in the Philippines. I…

how to cook

Pancit Canton

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Pancit is a beloved Filipino noodle dish that comes in many variations, but Pancit Canton is o…

how to make

UKOY

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The Study of Metaphysics UKOY RECIPE Ukoy is a p…

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Pork Sinigang

byUlysses C. Ybiernas -

Pork Sinigang is a deliciously tangy Filipino soup that’s beloved for its savory, sour broth and…

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