FILIPINO FOOD RECIPES - MAIN DISHES
Explore traditional Filipino flavors and creative dishes for every occasion, recipes, and cooking tips!
Main Disk
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Humba
Humba is a popular Filipino braised pork dish with a rich, savory-sweet flavor.
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Kare-kare
Kare-Kare is a classic Filipino dish known for its rich and creamy peanut sauce, often served with oxtail, tripes, and vegetables.
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Dinuguan
Dinuguan is a rich and flavorful Filipino dish made with pork, offal (such as liver), and blood, simmered in a savory, slightly tangy, and spicy vinegar-based sauce.
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Pochero
ochero is a delicious Filipino stew that has a rich and flavorful broth made with meat (usually pork, beef, or chicken) and a combination of vegetables like plantains, sweet potatoes, cabbage, and beans.
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Pork Sinigang
Pork Sinigang is a deliciously tangy Filipino soup that’s beloved for its savory, sour broth and tender pork.
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Chicken Adobo
Chicken Adobo is one of the most popular and beloved Filipino dishes. Adobo is known for its rich, savory flavor, balanced with the tanginess of vinegar and the umami of soy sauce.
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Pork Adobo
Pork Adobo is a classic and flavorful Filipino dish. It is tender, savory, and slightly tangy from the vinegar, with a depth of flavor that comes from marinating and simmering the pork in soy sauce, garlic, and spices.
